The Book Review:Mohammed Irfaan Ali (2025). Achieving Global Food Security. The Caribbean Experience and Beyond. Singapore: World Scientific Publishing.
Abstract
The book, Achieving Global Food Security. The Caribbean Experience and Beyond (2025) authored by the President of the Co-operative Republic of Guyana, His Excellency, Dr. Mohamed Irfaan Ali makes a timely and profound contribution to accelerate the achievement of Zero Hunger, as outlined in (SDG) 2. In the global context of a humanitarian call to action, the book highlights that food insecurity remains a critical challenge to nations of the Global South, including the Caribbean and its many Small Island Developing States (SIDS).
References
Caribbean Community (2024). Vision 25 by 2025 CARICOM Initiative. CRFM.
FAO, IFAD, UNICEF, WFP & WHO (2024). The State of Food Security and Nutrition in the World 2024 – Financing to end hunger, food insecurity and malnutrition in all its forms. Rome. https://doi.org/10.4060/cd1254en
The Economist (2022). The Coming Food Catastrophe. February 13th, 2023. https://www.economist.com/leaders%20/2022/05/19/the-coming-food-catastrophe
Government of Guyana (2022). Guyana’s Low Development Carbon Strategy https://lcds.gov.gy/
Singh, D. P.& Jassi, J. (2023). Exploring the Significance of Statistics in Research: A Comprehensive Overview Section A -Research paper. European Chemical Bulletin. 12(Special Issue 2): 2089-2102.
(The Food and Agriculture Organisation of the United Nations, et al, 2023)
Tidemann, J., Piatkov, V., & Prihardini, D., Benitez, J.C., & Zdzienicka, A. (2021). Meeting the Sustainable Development Goals in Small Developing States with Climate Vulnerabilities. Cost and Financing. IMF Working Paper: Fiscal Affairs Department.
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