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Singh V. MOHAMED IRFAAN ALI (2025). ACHIEVING GLOBAL FOOD SECURITY. THE CARIBBEAN EXPERIENCE AND BEYOND. SINGAPORE: WORLD SCIENTIFIC PUBLISHING. . JESD [Internet]. 2020 Sep. 30 [cited 2025 Dec. 5];5(2):12-7. Available from: https://www.jesd.uesd.edu.gh/index.php/main/article/view/168