SINGH, V. The Book Review:Mohammed Irfaan Ali (2025). Achieving Global Food Security. The Caribbean Experience and Beyond. Singapore: World Scientific Publishing. Journal of Environment and Sustainable Development (JESD), [S. l.], v. 5, n. 2, p. 12–17, 2020. Disponível em: https://www.jesd.uesd.edu.gh/index.php/main/article/view/168. Acesso em: 7 oct. 2025.