SINGH, V. MOHAMED IRFAAN ALI (2025). ACHIEVING GLOBAL FOOD SECURITY. THE CARIBBEAN EXPERIENCE AND BEYOND. SINGAPORE: WORLD SCIENTIFIC PUBLISHING. . Journal of Environment and Sustainable Development (JESD), [S. l.], v. 5, n. 2, p. 12–17, 2020. Disponível em: https://www.jesd.uesd.edu.gh/index.php/main/article/view/168. Acesso em: 5 dec. 2025.